Cooking with a family

In the afternoon, visit a farmhouse and join the family for a cooking demonstration and tasting. Enjoy a delicious lunch of fresh yak-butter tea, and home brewed liquor – fiery arra or sweet sinchang. Help them make emadatsi (cheese chili), and pancakes with red rice, served along with hot chili curries. After lunch help the family with their daily chores such as taking care of the livestock and crops.Over 85% of Bhutanese still practice subsistence farming and this affords an authentic encounter with the Bhutanese traditional way of life.